#JaggeryCake #WholeWheatCake #N’Oven
INGREDIENTS & PROCESS:
1 CUP JAGGERY
¾ CUP OIL
½ CUP YOGURT
MIX UNTIL JAGGERY DISSOLVE
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP CINNAMON POWDER
SIEVE
MIX ½ CUP WATER (GRADUALLY)
MIX DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISIN)
POUR INTO AN OIL GREASED MOULD
SPREAD DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISINS)
PRE-HEAT THE PAN FOR 5 MIN.
PLACE THE MOULD
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES & REMOVE
CUT IN TO PIECES
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I am not having baking powder, can i only do with baking soda? Or is both baking powder & soda are essential
Jaggery1 cup= how much grams
Wheat 2 cup=how much grams
Pls reply
1 cup means kitana gram lena chahiye?
Turned out like cooked atta.
Don't know where I went wrong
Which oil u use?
How long do we need 2 bake in microwave??
I tried this recipe and it didn't turn out to be good.Atta can never be as fluffy as shown in the vedio.
It was my special one's birthday, and this recipe ruined it all😡😡
Why cinnamon?
Cinnamon is a must or not..can we exclude it.
How many eggs can we give? And can we use any other oil without refined oil?
Hows it taste
Tasty and yummy 👍
Hi mam..Can you share the link for the baking mould you used?
We just tried it! Very good and healthy! Came out 'REALLY GOOD'!!!👍☺ A Cake using atta!
https://youtu.be/j4979WzJ2YQ
Great…
Shouldn't we add salt to the base of the pan before baking on stove?
Awesome healthy cake recipe and love the music it's really good .. kind refreshing .. btw now I am gonna try out this recipe will let you know the results soon and 👍 to your recipe ❤️
How long do you beat the cake batter??
mam oven mein 4 rodes he on krni hai ya niche ki 2 ? plz help
Tried this…. came out really good😋😋😘😘
It was good…. And i pour water i cup more…. And i think if instead of jaggery we had put sugar then it would b more tasty….
Can we use butter milk instead of curd?
Can we add milk instead of water?
It was too yummy and delicious…I make it…very spungee
Have baked this cake twice now. Its a great hit with the kids n adults. Thank u so much for the Wonderful recepie 👏👏👏👏👏👏 Added ghee n milk instead of oil n water. This time added mango pulp n kesar. It's very delicious. Great result. Have shared it with many friends n family members. They too loved baking it. Simple easy n Guilt free Cake ❤❤❤
Cake tin size please
Can I skip curd?
Please tell which type of oil is it
Because when ever I take ground nut oil it taste not too good
CAN I REPLACE BAKING SODA BY ENO PLZ MAM REPLY
Easy to make and healthy…💐🤩💐😍Loved this recipe… Thank you ma'am…❤️
Hi ,when i do baking , there is smell of baking soda…why ? Can you please explain?