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Carrot Cake | Steamed Eggless Cake Recipe



Carrot Cake (Steamed eggless cake) | Cakes & Desserts
Desserts are that course of a meal that is not always prepared in our households unless its a special occasion. So, on those few days when the kids do get to have desserts, they are really satifsied, no matter what the dessert is. So, why not take advantage of this and make the dessert a healthy one? Why not discard the chocolates and syrups for once and serve a healthy carrot cake to our kids this time? Not only are the kids happy, but so are you, watching your picky kids devouring the healthy dessert happily without making a fuss about eating vegetables!

Ingredients
Maida/All purpose flour – 1 1/2 cup
Cinnamon powder – 1 tsp
Baking powder – 1 tsp
Baking soda- 1 tsp
Salt – 1/4 tsp
Grated Carrot – 1 cup
Sugar – 3/4 cup
Milk – 1/2 cup
Oil – 1/4 cup
Vanilla essence – 1 tsp
Raisins, walnuts, cashew nuts (optional)
Ghee

Method:
1. Take a large mixing bowl and add all the dry ingredients, i.e. maida, cinnamon powder, baking powder, baking soda, and salt.
2. Mix the ingredients well using a hand whisk.
3. Once mixed properly, keep it aside.
4. In another mixing bowl, add all the wet ingredients, i.e. carrot, sugar, milk and oil.
5. Mix the ingredients well until they are thoroughly blended together.
6. Now, add the dry ingredients to the bowl and again, mix well.
7. Now, add some vanilla essence and mix it in.
8. Finally, add the raisins and nuts (optional) and mix.
9. The carrot cake batter is ready.
10. Grease the cake tin with a little ghee/melted butter/oil.
11. Add some maida and dust it well.
12. Pout the batter into the cake tin and level it.
13. Steam cook the cake in a steamer for about 45 minutes to 1 hour. (If you do not have a steamer, you can bake the cake in an oven at 180 degrees for about 30 to 40 minutes. Make sure to pre-heat the oven.)
14. After the cake is steamed, remove the tin from the steamer.
15. Let it cool and then remove the cake from the tin. Your cake is ready to be served!

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27 Comments
  1. m0rnstarr 2 hours ago
    Reply

    Can I use soya milk or nut milk to make it vegan?

  2. prachi halankar 2 hours ago
    Reply

    I tried this cake today…but the upper part cracked

  3. dhanya manoj 2 hours ago
    Reply

    Tried this recipe…came out so well

  4. shankar danduprolu 2 hours ago
    Reply

    I dont have vanilla essence…what shall i do

  5. Nobin Augustine 2 hours ago
    Reply

    Hai dear.. can we make this cake in pressure cooker or kadai..with the same time.. plz rply

  6. Darshana Shanker 2 hours ago
    Reply

    Tried it out and it came out very well. Thank you so much for this awesome recipe.

  7. Tasty Time with Jez zi 2 hours ago
    Reply

    1cup means how much ml ??

  8. Fouziya Fawaz 2 hours ago
    Reply

    Can we use wheat flour instead of maida

  9. Rutuja Hendre 2 hours ago
    Reply

    Temperature and time in oven?

  10. Vaishnavi Sundaram 2 hours ago
    Reply

    Tried this recipe , it was really good ! Thank you !

  11. Arunkumar Kumar 2 hours ago
    Reply

    How to make it with cooker

  12. Nandhitha Tamil 2 hours ago
    Reply

    Hi mam I am going to try it for my daughter s birthday can i keep in pressure cooker

  13. GUNPOWDER 2 hours ago
    Reply

    Hello Mam,
    Hope you are well. I am a great fan of your recipes. Have tried a few and it can never go wrong. Just had a question on a carrot cake. Is it fine to use butter instead of oil?

  14. ANU SREE KRISHNA 2 hours ago
    Reply

    Very tasty I made it

  15. veena krish 2 hours ago
    Reply

    Its very tasty, i have tried it.. Mam, can you give a video on ghee cake in pressure cooker?

  16. Mubina Sanoob 2 hours ago
    Reply

    hello madam,can u give measurements of one glass flour.pls reply.

  17. Hima Bindu 2 hours ago
    Reply

    When I preparing this bottom is too hard any suggestions pls mam rply.. Pressure cooker I'm using

  18. Rishrak Brothers 2 hours ago
    Reply

    Can we add butter instead of oil

  19. Shubhangi Agarwal 2 hours ago
    Reply

    Mention receipe IN grams also

  20. Karthika Devi 2 hours ago
    Reply

    Hi I tried this in 10 ltr pressure cooker with salt and stand for preheating and baked for 40 mins.but at 35 mins wen I checked the outer layer was slightly burnt and became like crust.also the sweetness was less and the taste of baking soda was prominent…what went wrong

  21. veena krish 2 hours ago
    Reply

    Hi Hema, This was my first trial for baking and it came out well. Super tasty!!!

  22. pss lalitha 2 hours ago
    Reply

    Hi. I tried your recipe and it worked out very well. Thanks for sharing it with us. We would like to know what is the shelf life of the cake and what is the ideal storage location/ temperature?

  23. sudhakar nekkanti 2 hours ago
    Reply

    I tired this cake at first time for my kids it so nice and tasty thank you so much hema garu thank you.

  24. sarla chugh 2 hours ago
    Reply

    Looks nice.I will try.

  25. sarla chugh 2 hours ago
    Reply

    Looks nice.I will try.

  26. jyothi ramarao 2 hours ago
    Reply

    Super. I tried it

  27. elsa john 2 hours ago
    Reply

    Is it OK to avoid cinnamon powder?

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